Cacao color is extracted from the seed capsule  of the cacao tree of the phoenix tree family. The pigment mainly consists of  polyhydroxybenzene galactocuronic glycoside .   

Characteristics    

1.      Cacao color is a brown powder, which easily dissolves in water ;

2.      The color tone is very steady  when PH between 5-8, the solution is brown and clear； 

3.      The pigment’s resistance to light and heat is high